Easy Banana Pudding Recipe – Spend With Pennies

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by Sil Pancho

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11.10.2021


This easy Banana Pudding recipe is a classic no-bake recipe with layers of fresh bananas, a rich and creamy vanilla layer, and freshly whipped cream!

This is the perfect make-ahead dessert and a hit any time of year.

slice of Favorite Banana Pudding with a bite taken out

An Easy Favorite

Homemade Banana Pudding is one of those recipes that’s been around forever.  The funny thing about this dessert is that it’s not “technically” banana pudding… it’s more like bananas with pudding. Regardless, it’s definitely a classic recipe, just like Grandma used to make for Sunday supper.

There are many versions of this recipe including the famous Magnolia Bakery banana pudding (honestly SO good) but this recipe is easy, quick, and delicious!

ingredients to make Favorite Banana Pudding with labels

Ingredients

COOKIES Start with a layer of ‘Nilla Wafers cookies as the base. These soften up and become almost cake-like.

Other options for cookies are graham crackers, digestive biscuits, or chessmen cookies.

BANANAS Fresh bananas should be ripe but still yellow and slightly firm.

PUDDING Use instant vanilla pudding. If you have a favorite homemade pudding recipe, use that in place (and skip the milk in the recipe) but be sure to cool it completely first.

Don’t use banana pudding mix in this recipe, I strongly recommend using vanilla. Banana pudding mix will change the flavor of this dessert, adding a fake banana flavor instead of the fresh banana vanilla flavor this dessert should have.

WHIPPED CREAM You can use whipped topping but the real deal whipped cream is so much better in this recipe.

adding ingredients together to make Favorite Banana Pudding

How to Make Banana Pudding

This recipe is an easy no fuss dessert. Make it ahead of time and let it sit overnight. This softens the cookies into a cake-like texture.

To make banana pudding you’ll simply layer cookies, sliced bananas, and a creamy pudding mixture.

  1. Make the cream cheese/pudding mixture (per the recipe below).
  2. Make homemade whipped cream. Fold some of it into the cream cheese mixture.
  3. Layer cookies and then bananas in a 9×13 pan or two 9×9 pans. Top with the cream cheese mixture and finally the whipped cream.
  4. Refrigerate 4 hours or overnight.

process of adding layers to dish to make Favorite Banana Pudding

Tips for This Recipe

  • Dish Use a 9×13 pan or two 9×9 pans. This can be made in a trifle dish and served with a spoon.
  • Bananas Completely cover the bananas with the other layers. This keeps them from going brown.
  • Time Allow the dessert to sit at least 4 hours but overnight is better if possible. This softens the cookies.
  • Whipped Cream I add a packet or two of stabilizer to my whipped cream which is a powder that keeps your whipped cream from ‘wilting’. I personally use Dr. Oetker Whip it.

slice of Favorite Banana Pudding on a plate

Make-Ahead

Keep in mind that this recipe needs to sit at least 4 hours but overnight is definitely best!

Add the bananas on top for garnish just before serving so they don’t brown.  If you’re going to leave them out for a little bit, toss them with a bit of lemon juice after slicing to keep them from browning.

Storing Leftovers

This recipe is best served the day after making but will last a few days in the fridge. The bananas may get a bit weepy but they’ll still taste great!

More Banana Desserts

Easy Banana Pudding Recipe

Easy Banana Pudding is an old-fashioned no-bake recipe with layers of fresh bananas, a rich and creamy vanilla pudding layer, and freshly whipped cream!


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  • Beat sweetened condensed milk & cream cheese. Add in pudding mix, milk & vanilla, beat until completely mixed.

  • In a separate bowl, beat heavy cream until soft peaks form. Add powdered sugar and continue beating until stiff peaks form. Set 2 ½ cups aside.

  • Fold remaining whipped cream into pudding mixture.

  • Line the bottom of a 9×13 pan with vanilla wafers, top with sliced bananas. Spread pudding mixture over top.

  • Top with remaining whipped cream. Cover and refrigerate 4 hours or overnight.

  • Cookies Other options for cookies are graham crackers, digestive biscuits, or chessmen cookies.
  • Dish Use a 9×13 pan or two 9×9 pans. This can be made in a trifle dish and served with a spoon.
  • Bananas Completely cover the bananas with the other layers. This keeps them from going brown.
  • Time Allow the dessert to sit at least 4 hours but overnight is better if possible. This softens the cookies.
  • Whipped Cream I add a packet or two of stabilizer to my whipped cream which is a powder that keeps your whipped cream from ‘wilting’. Whipped topping can be used in this recipe.

Calories: 477, Carbohydrates: 50g, Protein: 6g, Fat: 29g, Saturated Fat: 16g, Cholesterol: 92mg, Sodium: 238mg, Potassium: 359mg, Fiber: 1g, Sugar: 34g, Vitamin A: 1060IU, Vitamin C: 4.4mg, Calcium: 162mg, Iron: 0.2mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Dessert

Cuisine American

plated Favorite Banana Pudding with writing
Favorite Banana Pudding in the dish with writing
plated Favorite Banana Pudding with a title
Favorite Banana Pudding in the pan and plated with a title

Oh and speaking of ripe bananas… do you have a bunch sitting on the counter?  I have some ideas for you!





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