Chicken Puffy Tacos Recipe


by Virtual kitchen with Laura



#chickenpuffytacos #puffytacos #virtualkitchenwithlaura #tacos
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When I bring you a recipe on video. I strive to make things as clear as I can. I try to always use items that are available at our local grocer. And most important I make food that I eat at my home with my family. With that said, I absolutely love these puffy tacos. The dough has taken me a while to come up with just the right amount of Maseca and all- purpose flour. This is the recipe that I have used for years. I have not changed a thing. I do hope you give it a try. If you have any questions please leave it in the comments below and i will get back to you as soon as I can. Have a wonderful day.
Maseca corn flour
all-purpose flour
tortilla press
dutch oven
taco holder
cookie tray
parchment paper
baking powder
For the chicken
3 pound chicken parts I used dark meat you can use Rotisserie chicken
1 medium onion
3 garlic cloves
1/4 cup olive oil

For the dough
2 cups Maseca corn flour
1 cup all-purpose flour
2 teaspoon kosher salt
1 teaspoon baking powder
about 3 cups warm water, start off with less add as needed.
Oil for frying the shells

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✅ Laura Sanchez
PO Box 701131
San Antonio, TX 78270

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  1. pamela deloach

    i love your channel these are a must try. thank you

  2. danny garcia

    That looks very delicious, like always

  3. Billy Jones

    Good morning Laura! I have a comal that’s made of cast iron. Sometimes when I cook my tortillas I noticed some black ashy residue on them. Which would be the best way to clean my comal?

  4. Smiley Tow

    Yummy! Thank you for sharing! Adding to my recipes to save and make! ❤️

  5. Lopez Linda

    I just wish you were my neighbor ? looks delicious ?

  6. Marilu

    I love all your recipes. My grandson (10 yrs) loves to cook

  7. Sylvia Carrillo

    A must try for me, thank you Laura…

  8. Lina Sanchez

    They look very good.

  9. Yolanda Wertman

    You make cooking look so easy and delicious.

  10. Condee Rogers

    Laura, thanks for the tip of adding flour to the masa. They turned out great. I will try this. You are a treasure. Love your videos. Always look forward to them. From the Ozarks.

  11. Lina Pedraza

    Those look so good!!

  12. L Flatt


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