The right tools make cooking easy and efficient! Here are the must-have kitchen essentials, ranging from basic utensils to high-quality cookware. In my opinion, every home cook needs certain kitchen essentials. These basics make cooking easier, more efficient,...
154 Comments This month, farmers’ markets are exploding with goodness. Fortunately, much of the produce growing now doesn’t need much cooking, if at all. Now’s the time to savor a ripe peach over the sink. I’m enjoying as many Caprese salads as I can right...
This easy Peas Pulao is a vegan and gluten-free dish that’s great to enjoy as a light meal or hearty side. Matar Pulao features rice and tasty peas with onions and aromatic spices and can be prepared entirely in a pressure cooker or in a pan on a stovetop. I...
Unprocessed red meat and whole grains can be included or left out of a healthy diet, according to a study conducted in 80 countries across all inhabited continents and published today in European Heart Journal, a journal of the European Society of Cardiology...
Paya Curry is a recipe made of lamb trotters. South India is known for its spicy twist of Non vegetarian dishes, using almost every part of the animal to cook a meal. If you are a true blue foodie, you would have either dined or heard of traditional military...
Posted on June 22, 2023 by The VRG Blog Editor We review vegan books that we especially like in each issue of Vegan Journal. In the latest issue Debra Wasserman reviews Plant-Based India by Dr. Sheil Shukla. Enjoy 100 vegan Indian dishes including Crispy Masala...
When are apricots in season? This is a question you may be asking yourself as summer approaches. Here’s everything you need to know about apricot season, from where they grow, to when to expect their prime to how to use them. Apricots ripening on our tree in...
This is my go-to recipe for marinated beets. The beets are sweet and tangy, made with a simple vinaigrette. They’re a perfect component for adding to grain bowls or salads, and they also make a nice side dish. Memorial Day weekend came and went, and June is...
A 30-minute blender Burnt Basque Cheesecake recipe that has been tested more than three dozen times. Just blend, pour and bake. So easy that even the kids can make it. The easiest dessert in the world with a huge wow factor - delicious burnt top and creamy,...