Free: 5 Secrets To Fast Healthy Dinners Get It Now This post may contain affiliate links, which help keep this content free. (Full disclosure) Peanut butter overnight oats are the perfect healthy breakfast idea for anyone who loves the taste of chocolate and...
photo from Cider Press Vegan Gastropub The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here:...
Have you ever seen those adorably fluffy ginger cows? We are sharing all of the details about Highland cows and mini Highland cows! We recently visited Carmel Valley Ranch in California and befriended the cutest Highland cows, so we decided to spill all the...
This Dijon lemon tahini dressing is so simple to make! It requires only five ingredients (plus water), and you don’t need a blender to mix it. Keep it in your fridge for salads, bowls, drizzling onto grains and roasted vegetables, and much more. As I was...
Published: November 11, 2022Updated: November 30, 2022Author: Jenn Laughlin These delicious Double Chocolate Cookies are soft, chewy, and bursting with chocolate flavor! My friends and family go absolutely crazy over these chocolate kissed cookies. These...
Ingredients: for vegetables:● 5 baby potatoes (200 g)● ⅓ red, ⅓ green, ⅓ yellow bell peppers (200 g)● 1 eggplant (200-220 g)● 1 zucchini (200-215 g)● 1 tbsp olive oil ● Salt ● Pepperfor pesto sauce:● 2 handful of basil leaves● 1 garlic clove● 2 tbsp nutritional yeast●...
Last Updated on November 19, 2022 by Sneh Try my delicious 20-minute Chicken Udon Noodle recipe! It is incredibly easy to make, better than takeout, packed with protein and extra saucy with my homemade Asian stir-fry sauce. Make ahead for a quick dinner or work...
Ingredients: 5-6 (100 g) cherry tomatoes 2 (60 g) figs 60 g goat cheese 1 handful of purslane 2 walnuts ½ tbsp olive oil ½ tbsp balsamic vinegar ¼ lemon juice, freshly squeezed Salt Pepper *for 1 serving Instructions: Put the balsamic vinegar, lemon...
While I still have at least four new celebration-worthy recipes in the works and I promise to release them well ahead of 24th of November, I dedicate this round-up post to all of my readers whose thoughts are turning towards the upcoming Thanksgiving...
