Dairy

Kefir with Maple Syrup

Kefir with Maple Syrup

We recently ordered some kefir grains and have begun making kefir at home.  While the results are generally tasty, any slight miscalculation in timing or temperature during the fermentation process can lead to kefir that, while extremely healthy, can taste either a...

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Bolivian Goose Eggs

Bolivian Goose Eggs

Some Goose eggs we encountered in Bolivia.  They are slightly larger than a tennis ball and word has it they taste a bit on the "feo" side:

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