Bolivian Foods

Bolivian Goose Eggs

Bolivian Goose Eggs

Some Goose eggs we encountered in Bolivia.  They are slightly larger than a tennis ball and word has it they taste a bit on the "feo" side:

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Ceviche a la Cochabambina

Ceviche a la Cochabambina

Una fotos de la Ceviche en el mercado Villaroel en Cochabamba un lindo dia del agosto. For the unitiated, Ceviche is dish loaded with raw fish doused in lemon juice.  The wikipedia does not do the dish in Villaroel justice, but we hope these photos will. Buen...

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La Casa del Sillpancho

La Casa del Sillpancho

For those who are unaware, the dish that is our namesake here at halfwayfoods is one of the most delicious and well rounded in all of Bolivian cuisine.  The Silpancho is a steak that is flattened with a stone until it is round, breaded, fried and placed on a be of...

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Pique a lo Macho

Pique a lo Macho is, as it sounds, one of the more manly dishes on the planet, and is one of the many dishes that endeared us to our better half.  Essentially, it is a meat and potatoes plate that is fried and has a fuerte kick.  Its kick is owed to the onion and...

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La Feria de la Salteña en Cochabamba 2010

The Salteña is a staple of Bolivian street food.  Its closest food cousin is the Empanada, for which it would never be confused. While the Salteña is small and has a simple appearance, there is a definate art to making it.  There is also an art to eating one.  The...

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A Bolivian Food Medley

Today we bring you a medley of Bolivian dishes.  For the tourist, it will help you to understand what in the world you are asking for as you scan the menus in the country's various regions.  For the Bolivian native, it will simply make your mouth water for "la comida...

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Cuñapé Caliente!

Cuñapé is a simple Bolivian cheese roll, for lack of a better description that, when done correctly, will blow you away.  It is the perfect combination of cheese in a roll.  Moist, with a salty flavor, the cuñapé is Camba food at its best: Ingredientes: 1 cup of yucca...

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