Andrew Zimmern, culinary explorer, takes a tour of Bolivian Cuisine Part II

Ingredients: 1 cup broccoli 100 g of pasta 1 clove of garlic 2 sprigs of parsley ¼ cup olive oil ¼ lemon, zest and juice ½ tbsp nutritional yeast 6 halves of walnut Salt, to taste Pepper, to taste *for 1 serving  Instructions: Cook the broccoli in boiling water at the...

Soup is the perfect belly-warming meal in a bowl and this sausage tortellini soup is both quick and delicious. It’s a one-pot soup packed with Italian sausage, cheese tortellini, and a handful of veggies. It comes together in no time and satisfies even the...

This Sausage Macaroni and Cheese Skillet recipe is an easy meal to throw together on a busy day and it’s good, too! This dish is loaded in flavor and reheats well! It will keep in the fridge for several days. Just add a little milk, stir and reheat either in...