Today we continue following Andrew Zimmern in La Paz, where he tries one of our brother-in-law’s favorites, anticuchos (cows heart).
A great thanks to Andrew for bringing Bolivian food to life!
Today we continue following Andrew Zimmern in La Paz, where he tries one of our brother-in-law’s favorites, anticuchos (cows heart).
A great thanks to Andrew for bringing Bolivian food to life!