3 Ingredient Scones (Eggless Scones Recipe)

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by Sil Pancho

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01.05.2022


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These 3 ingredient scones are beyond easy. As the name states, they take only 3 simple ingredients, use 1 bowl, and bake in 10 minutes or less. If you have a craving for scones, but don’t have much time, this is your recipe. They taste great alone, but you can dress them up with jam or curd, as desired. Quick, easy, and delicious!

Overhead view of 5 scones on a white plate with a knife and a bowl of strawberry jam in a small white bowl.
These simple 3 ingredient scones come together in 30 minutes or less!

We love the simplicity of these 3 ingredient scones. As the name states, they take only 3 ingredients! However, they certainly don’t skimp on flavor. We love to serve these with fruit jam or curd. My husband really enjoys using them to make sausage and cheese breakfast sandwiches. However you serve them, they’re well worth the minimal time and effort they take to make. You just can’t beat homemade scones!

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❤️ Reasons to Love This Recipe

  • It’s simple. With only three ingredients, it doesn’t get any simpler than that!
  • It’s easy. To make this recipe, it’s just a matter of combining the flour and sugar into one bowl and adding the heavy cream to make a dough.
  • It’s a one-bowl wonder for easy cleanup!
  • It’s eggless. If you’re looking for an eggless scone recipe, this one does not require eggs at all.
  • It’s quick. You can have these ready to eat in 30 minutes or less.
  • It’s make ahead friendly. We like to make a batch of these to keep in the freezer for busy mornings.

🧾 Ingredients

3 ingredient scone ingredients
  • 3 cups self-rising flour. Self-rising flour already contains the baking powder and salt so you don’t have to add them to this recipe. If you don’t have self-rising flour, you can substitute all purpose flour but you will need to add 1 tablespoon of baking powder and 1 teaspoon of salt to it. Then stir to combine.
  • ⅓ cup granulated sugar. You can reduce this amount to ¼ cup if you don’t want your scones to be very sweet.
  • 1½ cup heavy cream. Heavy cream is the key to light, moist, and tender scones.

📝 Instructions

Preheat oven to 425 F (218 C). Line a baking sheet with parchment paper.

Overhead view of dry ingredients in a large glass bowl with a red and white rubber whisk.
Add flour and sugar to a large mixing bowl and whisk to combine.
Overhead view of heavy cream being poured into a dry ingredients.
Add heavy cream and stir until a stiff dough forms.
Overhead view of scone dough in a large glass bowl.
You may need to knead the dough a bit with your hands to incorporate the dry ingredients. If necessary, add a splash more heavy cream.
Overhead view of rolled out scone dough on a piece of wax paper on a marble surface.
Turn dough onto a clean and lightly floured working surface and roll out to ½ inch thickness.

Bake until lightly browned, about 8-10 minutes.

Baked scones cooling on a wire rack.
Remove from oven and allow to cool on a wire rack for a few minutes. Serve warm with butter and jam as desired.

🥣 Equipment

Overhead closeup of 3 ingredient scones.
These simple and easy 3 ingredient scones are moist and tender. You will definitely want to add this one to your recipe collection!

ℹ️ Substitutions

  • Gluten Free – Substitute Bob’s Red Mill Gluten Free 1-to-Balking flour for the self-rising flour in this recipe. In this case, you will have to add 3 teaspoons baking powder and ½ teaspoon of salt.
  • Sugar Free – Substitute Swerve products for the sugar used in this recipe: Swerve granulated sugar. (affiliate links)
  • All Purpose Flour – As mentioned above, you can substitute all-purpose flour for the self-rising flour. Use 2 cups of all-purpose flour plus 3 teaspoons of baking powder and ½ teaspoon of salt.

💡 Variations

  • Blueberry and White Chocolate Scones – Carefully stir in 1 cup of fresh or frozen blueberries and ½ cup of white chocolate chips into the dough.
  • Blue Cheese Scones – Reduce sugar to 1 tablespoon and stir 5 ounces of crumbled blue cheese into flour mixture before adding heavy cream.
  • Mango Scones – Stir 1 cup of peeled and chopped mangos into the dough.

🌡️ Storage

You can store any leftover scones in a freezer bag. They will keep in your pantry for a day or two, in your refrigerator for up to a week, and in the freezer for up to 3 months. It’s a great idea to make the scones ahead and freeze them, you can heat them one at a time in your microwave whenever you need a quick breakfast on the go.

💭 Top Tips

  • Keep the heavy cream in the refrigerator until ready to use. Very cold cream works best.
  • If you don’t want to bother with rolling out the dough and using a biscuit cutter, you can simply shape it into a disc and cut it into 8 equal wedges, as we’ve done with these chocolate chip, apple, and lime scones.

See more baked goods recipes →

Made this recipe? We would love it if you could leave a rating. Either tap or click the stars in the recipe card or leave a comment below and don’t forget to subscribe to our newsletter to receive a free e-cookbook of quick & easy breakfast recipes. Thanks!

📖 Recipe

3 Ingredient Scones

Heavenly Home Cooking

These 3 ingredient scones are beyond easy. As the name states, they take only 3 simple ingredients, use 1 bowl, and bake in 10 minutes or less. If you have a craving for scones, but don’t have much time, this is your recipe. They taste great alone, but you can dress them up with jam or curd, as desired. Quick, easy, and delicious!

Prep Time 10 mins

Cook Time 8 mins

Total Time 25 mins

Course Breakfast, Brunch

Cuisine English

Servings 16 scones

Calories 178 kcal

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Ingredients 

 

Instructions 

  • Preheat oven to 425 F (218 C). Line a baking sheet with parchment paper.

  • Add flour and sugar to a large mixing bowl and whisk to combine.

    3 cups self-rising flour, ⅓ cup granulated sugar

  • Add heavy cream and stir until a stiff dough forms. You may need to knead the dough a bit with your hands to incorporate the dry ingredients. If necessary, add a splash more heavy cream.

    1½ cup heavy cream

  • Turn dough onto a clean and lightly floured working surface and roll out to ½ inch thickness. Use a 3 inch diameter biscuit cutter to cut dough into rounds. Repeat as needed to use up all of the dough.

  • Place unbaked rounds on prepared baking sheet.

  • Bake until lightly browned, about 8-10 minutes.

  • Remove from oven and allow to cool for a few minutes. Serve warm with butter and jam as desired.

Nutrition Facts

Calories: 178kcal (9%)Carbohydrates: 22g (7%)Protein: 3g (6%)Fat: 9g (14%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 31mg (10%)Sodium: 9mgPotassium: 40mg (1%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 328IU (7%)Vitamin C: 1mg (1%)Calcium: 18mg (2%)Iron: 1mg (6%)

Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

🛟 Food safety

  • Don’t leave heavy cream sitting out at room temperature for an extended period.
  • Never leave cooking food unattended.
  • Freeze within 1 week to avoid mold.

See more guidelines at USDA.gov.



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